Full, but structured, this is a wine that shows a serious side to Meursault. It layers fine stone-fruit flavors with crisp apple skins and some fresh toast and butter. It should improve over 5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.