A blend of five premier crus from Chambolle, this wine has full fruit flavors, an open, generous style that is very welcoming, but also an elegant side. Dark plum skins flavors and good acidity keep it fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.