Named after Véronique Drouhin, this is a blend of village and premier cru wines designed to give more weight than a basic Burgundy. It certainly has considerable elegance, generosity and a good weight of red fruits. The aftertaste is pure and fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.