With a ripe texture, this is developing into a delicious wine. It has richness, allied to the lighter structure of 2007, the acidity and red fruits driving right through the beautifully perfumed wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.