Rich, creamy Chardonnay, spiced with toasty wood, full of open, generous pear and sweet plum flavors. The wood is just right for the rich, soft fruit, adding a slight complexity. A final minerality gives added balance. Imported by Dreyfus, Ashby & Co.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.