A perfumed wine, concentrated while soft in texture. It is the sort of wine that rolls amply around the mouth. The edge of tannins is just to give point to the red fruits and acidity.
Dreyfus, Ashby & Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.