On the south bank of the River Serein, Sécher is one of the lesser known Premier Crus. This is a cool, crisp wine, emphasizing both green fruits and an underlying buttery touch. Beautifully integrated acidity frames the wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.