A warm, rich wine, with cream and butter flavors lying over the more textured acidity. The wood is just noticeable, adding its smoky character to the yellow fruits and citrus.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.