Drouhin has a great ability to capture a village style, and this Meursault, with its soft ripe fruits, is no exception. It does have some of the tang and mineral character of 2008, while still managing to have a touch of butter and creamed apple.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.