Soft and warm, with toast and butter adding richness to the white peach and green plum fruits. The acidity and texture are very evident, giving this wine a certain nervous energy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.