This blend of premier crus and some village Côte de Beaune shows generous red-cherry fruit and a touch of acidity. Its depth of richness and complexity highlight its fine origins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.