This is deliciously crisp and steely, with an apple flavor and the weight of citrus and grapefruit. It has a minerally, chalky feel, and then the wine rounds out, with crisp fruit on the finish.
Dreyfus, Ashby & Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.