Now just right to drink, this yellow-fruited wine is rich and generous. It has a ripe, rounded texture that's warm and generous, cut by acidity and a more mineral, chalky texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.