This is a balanced wine with touches of honey and toast, along with ripe yellow and white fruits that are cut by a salty structure. Great acidity runs through the wine, giving a tight, steely, very pure aftertaste. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.