This crisp wine offers plenty of acidity as well as green fruits, pears and a totally refreshing aftertaste. It's a wine to drink as an apéritif as well as with food, with great energy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.