This tight wine lacks fruit. Touches of apple and citrus are lost in the austere texture. No artificial yeasts were used during vinification in stainless steel and large oak barrels.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.