This unoaked wine made from low-yield vines has great minerality and a tight texture. It is packed with acidity as well as citrus fruits. The mineral edge gives the wine tightness and also brings out apples and tangy acidity. Drink from 2017.
Dreyfus, Ashby & Co
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.