A surprisingly fresh wine, balancing acidity with powerful spiciness. It's ripe and full in the mouth, as spice and honey cut with a more bitter edge of quince jelly and lime acidity. Age this fine wine for at least five years.
Margaux & Company
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.