Warm, ripe Riesling, just off dry which gives the texture softness and richness. It has flavors of almonds and lime juice with hints of peach and melon. Ready to drink, but could be aged for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.