Pure and friendly tart apple and sweet pear fruit are very appetizing. The palate emphasises fruity sweetness but is kept in check and balance. Residual sweetness will make this shine in certain food contexts while the backbone of bright, citric acidity provides a great counterpoint.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.