Named after the subsoil of granite which gives the wine a fine mineral intensity and very rich flavours of the terroir. A powerful statement of the potential of the Melon grape.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.