A light style of Pinot Noir, with strawberry jam aromas. The delicate fruit is shot through with dry tannins and the aftertaste is definitely on the acidic side.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.