Soft and grassy, with some asparagus flavors, this is ripe, but still vibrant, adding green apples to grapefruit, with some white pears. Easy and rich in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.