A single estate run by Joseph Mellot, this produces an impressive ripe style of Sauvignon Blanc, at this stage youthful with exuberant white fruits and grapefruit, and an obvious need to age for 1–2 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.