Wood-aged wine, showing both spice and ripe tropical fruits. Mango and pineapple combine with vanilla and coconut milk to give a full, rich wine, though with Sauvignon Blanc's fresh acidity. Age for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.