Taut, tangy and minerally, this has a steely texture to go with the intense green-herb and citrus notes. The wine has a green, crisp aftertaste, with acidity and a tight structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.