With 70% Gamay in the blend, this attractive and fruity wine is dominated by bright cherry flavors and soft tannins. It is fresh with light acidity, a delicious summer red that would also work slightly chilled.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.