Steely, mineral wine, very textured and tight in character. Though touched with apple and citrus fruit notes, this one needs to age to round out. With its acidity and green asparagus flavors, give it 2–3 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.