A chalky textured and mineral-driven wine, it's crisp while also smooth and rich. It is full of white fruits, softly textured herbaceousness and lively final acidity. A wine to age for a few months or even a year or two. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.