The chalk soil of Pouilly shows through strongly in this tightly textured wine. It has acidity, a steely edge as well as fresh currant and apple fruit flavors. Still coming together, it needs to age and will be best from 2016.
Fruit of the Vines, Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.