Herbaceous and crisp, it conveys flavors of citrus and freshly cut apple. It's a simple, fruity wine that is ready to drink with its lively final acidity and tangy texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.