Lightly tropical and entirely mineral-driven, racing in acidity, this tightly wound wine is cradled in toasty, integrated oak that's still trying to let go. It shows hints of the goodness within, from crisp green apple to caramel and lemon meringue. Drink now through 2023.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.