This viscous wine offers an underlay of toasty oak notes that round out its gravelly texture. Light-bodied and filigreed with acidity, its lemon, quince and fig flavors remain fresh and vibrant on the palate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.