Earthy notes of dried pear peel and dried quince join the lemon notes on the nose. On the palate, it is lemon zest that dominates, also with that earthy fruity tinge. The slender body packs a fresh punch and gives a long clean almost bracing finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.