Oaky on the nose, with a whiff of caramelized honey, this ripe, robust wine finds its balance through a veneer of fruity tarte Tatin and rocky minerality. Still unwinding in the bottle, it needs time to open. It'll drink nicely now through 2022.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.