This wine is produced in microscopic amounts, the result of sourcing grapes from a notoriously difficult-to-farm site. It rewards in flavor: hearty cherry and pomegranate fruit, a crisp, crunchy texture, powerful tannins and oak, and an underlying minerality that presents as elusively as a cloud of fog.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.