Made from vines planted in 1948, this brawny wine opens with aromas of toasted oak, espresso, black plum, violet and a whiff of leather. The palate offers coffee, chocolate, sage, toast and a hint of black cherry alongside drying wood tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.