The wine is dry, although its soft and creamy texture it brings out a gently sweeter side. Acidity, apples, freshly squeezed lemon and a green herbal touch give complexity and a ripe aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.