This kitchen-sink blend of Merlot, Zinfandel, Cabernet Sauvignon, Syrah and Cabernet Franc proves more herbaceous than ripe on the nose, with dried and chopped oregano and thyme, wet slate and cigar box notes. It's all earth and stone on the palate, with just a touch of stark plum fruit emerging. Matt Kettmann
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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