This is an extremely smooth Syrah, another reminder of how well the Rhône grape does when planted in California's cooler Pinot Noir climates. Licorice and boysenberry characterize the nose, with the combination of rich fruit and peppery spice framing the palate. The lingering vanilla finish kicks it up even one more notch.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.