Forget the high price on this Tempranillo Blanco. Looking at the wine alone, it's briny and stalky on the nose, with wiry lemon-like acids that push sour orange flavors. Overall it's monotone, briny and citrusy.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.