A touch minty and herbal, but also there's chocolate and creamy richness to the nose. This is a big wine that's hugely flavorful. It rumbles from bold berry to smoky dryness, and along the way there are stops at chocolate, coffee and black pepper. Always one of Jumilla's better wines, assuming you like the extracted, modern style.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.