Ripe, oaky, baked aromas of blackberry, coconut and graphite accurately set up a lush, sticky palate. This tastes candied and intensely ripe, with cassis and blackberry flavors that end with brown sugar and blueberry notes. Overall this blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah is overtly ripe and sweet tasting, but balanced. Drink now.
Gil Family Estates
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.