Ripe red cherry and smoke aromas eminate from the nose of this wine. In the palate the alcoholic heat sticks out a little, but there is a good streak of acidity and a silky texture. Good to drink now but will also keep and evolve 2018–2019.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.