A crisp, fresh wine with light, fresh, open fruit. A touch of spice hints at the volcanic and granitic soil of the vineyard, while the fresh acidity highlights the fruit flavors and provides a crisp green aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.