Almost nectar, this wine is supremely rich and concentrated, with toffee and honey flavors combining with apricots, orange peel and refreshing acidity. This is a great example of a TBA because of its richness, silky texture and balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.