This great vineyard shows through in the quality of this intensely perfumed wine, all white fruits, just a hint vegetal, with green peas. The structure is all here, as is the citrus fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.