Notes of nettle tea and crushed nettle partner with tart conference pear on an ultralight but beautifully textured body. A super-clean finish offers lemon tartness that lingers refreshingly. This is made for light fish cuisine, such as steamed white fish with fresh lemon and parsley.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.