Sharp lime skin aromas are warmed by Gala apple and wet river stone scents on the nose of this bottling, which blends fruit from warmer eastern vineyards and cooler western ones. It's light in structure and easy to quaff, with searing acidity that carries into the finish. A stony texture frames its honeydew and grapefruit flavors.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.