This Catalonian Cabernet is roasted and woody on the nose despite being more than seven years old. In the mouth, it has thinned out, leaving more acidity than weight and body. Flavors of oaky red plum and cherry finish lean, long and with noticeable flavors of vanilla and butter. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.